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Thursday, November 22, 2012

Bon Appétit!

Gustatory Excess Dept.: The year my wife and I moved into our rural farmhouse was also the first year of a tradition of stay-at-home Thanksgivings, for which we created and prepared a new menu each year, often highlighting a style or ethnicity of cooking that struck our fancy. I'm still working on this year's menu, which doesn't get finalized until the guests are upon us. But here's a review of menus past, beginning with a nod to tradition in 1990 and then careering every which way after the jump. Happy Thanksgiving!
UPDATE: Today's menu appears below.


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