As my ability to walk and even stand continues to deteriorate, I dreaded the process of putting together this year's Thanksgiving meal. And I didn't have to, because my daughter took over in order to implement her wish to keep as much of the component ingredients local as possible (revisiting a concept I used for our 2006 dinner). The resultant menu is below, and here's a link to the menus from our previous 24 years at this address.
And here's Lily's Cauliflower Wellington . . .
. . . as well as some local cheeses, including my own Wensleydale:
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