From the Food Vault Dept.: Thirty years ago I wrote the piece below, a far-too-cursory review of the food at Beardslee Castle. This is an honest-to-goodness castle in a remote stretch of the Mohawk Valley, but not terribly far from where I live. And my experience with the place went beyond merely dining there, for I also spent some years working with a murder-mystery event troupe, and Beardslee Castle was one of our performance venues. I’m impressed to note that Randall Brown still owns the place and still runs the kitchen – and that the place still hosts murder-mystery events, with upcoming shows December 4, 13, 18, and 26, 2026. (See the Castle’s events page.) Now let’s turn the clock back three decades.
DRIVE THIS STRETCH of Route 5 late on a stormy night and the building could scare the hell out of you. I mean, there it is, a castle, imposing stone battlements protecting the hillside just west of East Canada Creek. You’ve just entered Herkimer County, passing through farmland and the mix of white trash trailers and well-kept Amish houses that characterizes this part of the Mohawk Valley. Technically you’re in Little Falls, but when Beardslee Castle was built, in 1860, it was surrounded by the town of East Creek.
And that’s how it was run, under a succession of owners, until another fire hit in 1989. Although not as drastic as the earlier blaze, it was enough to close the place, which lay abandoned for the next three years.



