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Thursday, November 26, 2020

Culinary Pearls

IT'S THE THIRTIETH ANNIVERSARY of the lavish Thanksgiving dinners we've served here at Jollity Farm, so we weren't about to let a little thing like a devastating pandemic arrest our planned celebration. We decided to salute our first such dinner here by re-creating its menu, more or less. And I learned something valuable: Even when I'm cooking for a very intimate gathering, I still prepare too much food. The menu is below, and a retrospective look at all the menus is here.

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