From the Vines Dept.: Sometimes your past lurks in old bankers boxes. I opened one recently expecting to see only books and found in addition a pile of clippings, including the article reproduced below. I wrote it for the Syracuse New Times in 1988, and it necessitated a very pleasant visit to the winery thus portrayed. I’d written about Hermann Wiemer before, but never visited him in situ. Wiemer sold the vineyard in 2007 to Fred Merwarth, who continues to run the operation under Wiemer’s name.
AS NEW YORK STATE gains an ever-improving reputation for production of good wine, the Finger Lakes, that paw about 80 miles southwest of Syracuse, are recognized as the source of acclaimed wines made from Vitis vinifera, the grape family responsible for the distinguished wines of Europe.
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| Hermann J. Wiemer. Photo by Patricia Darbee Weirich |
“I don’t think the big companies will grow vinifera,” he says. “Their attitudes are entirely different from ours. Unfortunately, they have the resources and time to cultivate what they please, but they don’t realize that the consumer is now asking for a better wine.” Wiemer is fond of characterizing New York’s plonk as reeking of the “rubber hose,” used to move the hybrid juice along its brisk production line. “It’s up to the little guys to take the risk and grow vinifera,” he says.
A native of the Mosel region of Germany, Wiemer grew up among relatives on both sides of the family who were immersed in the wine business. He arrived in this country in 1968 to work for the Bully Hill Winery, and discreetly bought 140 acres of land on Seneca Lake a few years later.





































