From the Food Vault Dept.: We look back twenty years to a Schenectady neighborhood (and a bit beyond) where the city’s Italian heritage was culinarily honored. But there have been changes since I wrote this piece. Garofalo’s closed in 2018, when an internecine family dispute led to its demise. La Gioia Deli closed in June 2022, but a niece of the founders reopened it four months later, so it’s still there to keep you stocked in Italian specialty items. Saddest of all, Cappiello closed its retail store in 2022, after 101 years in business. Perreca’s thrives, however, and Maria Papa not only opened a restaurant next door but also took over management of nearby Cornell’s, a restaurant at 39 North Jay Street.
SCHENECTADY HAS AN AMBITIOUS REVITALIZATION PROJECT on tap that seeks to throw money at various parts of the city to see if magic beanstalks grow. Like the Jay Street pedestrian mall, Center City and the moat around Proctor’s, it probably looks good on paper. But no amount of fancy construction has created a downtown that can sustain a fine-dining restaurant. That’s because there are no people to support it.
A fresh Perreca's loaf emerges Photo by B. A. Nilsson |
In truth, it’s been that for a while, although shifting population centers have depleted the neighborhood. The Sons of Italy is headquartered nearby, but what really give life to the area are the markets.
Begin at a small storefront at 33 North Jay St., easy to recognize by the many bread loaves in the window. Inside, if you visit early enough in the day, you’ll be drenched in the yeasty aroma of the emerging batch. Breadmaking technology hasn’t changed much over the past centuries, and part of Perreca’s success is its simplicity: a couple of ingredients, hand-formed loaves and a trip through the coal-fired oven.