WE PERFORM AN ACT OF GREAT TRUST when we order from an unfamiliar restaurant. Much anticipation may lie behind it: a long stretch on the highway, a diversion for the family, a gathering of colleagues. Our palates are whetted by remembrances of meals past, our hopes sharpened by the menu’s promises.
|Photo by B. A. Nilsson|
“It’s fair to say that our restaurant was born out of disappointment,” says Mary DiStefano, co-owner of MOD Gourmet Café on Catskill’s Main Street. “So often you sit down for food that you hope will be good – and it never is.”
She and partner Dana Wegener worked in a number of restaurants before opening their own place nearly three years ago, and MOD Gourmet Café excellently satisfies any reasonable breakfast and lunch expectations.
We’re not talking about old-school diner fare, however. Three-egg omelettes ($7) are crafted around spinach, feta and sun-dried tomatoes, or home fries, cheddar and hot sauce, or home-grown herbs and goat cheese, among other cheese-rich combos.