HIBACHI DINNERS – also known as teppanyake – are a cross-cultural phenomenon, making them about as authentically Japanese as many another ethnic-restaurant mainstay. But if that’s the dinner you’re looking for, you’re probably not worried about authenticity. Let that therefore not be an issue.
|Photo by B. A. Nilsson|
You’re sitting, of course, at a large table with a griddle in the middle. Possibly you’re seated with several strangers – it’s a communal kind of meal. A bowl of hot, easygoing miso soup starts you off, bits of tofu and scallion texturizing the broth.
An iceberg salad topped with ginger dressing follows, a dressing my daughter is so nuts about that I’m still trying to replicate it at home.
Then the show begins.