IT’S TAKING LONGER THAN EXPECTED, this renovation, but, “We still feel pretty good about opening before the start of summer,” Tim Taney says. “It’s a big project, and we’d like to have all the contractors finish at the same time – but it doesn’t always work out that way.” He’s talking about the Schenectady location of Slidin’ Dirty, the food truck-turned-restaurant that has been such a success in Troy that he and his wife decided to add a second location just down the street from Proctors.
|Tim Taney | Photo by B. A. Nilsson|
We’re speaking at the Troy location, on 1st Street, a space that has the warehouse look of exposed ducts and brickwork, offset by the warm wood of the bar. “We opened here in November 2014, right before Thanksgiving. The space was still boarded up when we first looked at it, so we couldn’t see it working here.” Taney was studying the lease for a space in Albany when he heard again from the Troy landlord. “He asked us to take one more look at his site. This time it was gutted, so we saw these beautiful bricks, and this arch, and decided that this was the space we wanted to be in, and Troy was the city where we wanted to be.”