Our second pandemic-era Thanksgiving! How exciting! I didn’t think “frustration” was a sound culinary theme; instead, I decided to smoke a turkey but put alongside it some grilled picanha. On Thursday, the weather was vile enough that I forsook the smoker and roasted the bird instead, adding some smoked paprika to its seasonings to give it a hint of that outdoor flavor. The menu is pictured; our slide-show history of Thanksgiving menus is here.
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