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Monday, June 28, 2021

No Child Left Behind

From the Vault Dept.: The Glimmerglass Festival is on the brink of opening again, after the inevitable Covid-inspired summer off. Plenty of info to be gained at their website, and keep in mind that the reduced season has its own seating challenges as well. But they tend to do such things well, as was the case a decade again ago when I penned the below.

                                                                                     

MURDERING YOUR CHILDREN always grabs headlines, and Greek mythological Medea long ago grabbed the title of most famous filicide. Her story varies from source to source, but by the time Luigi Cherubini got hold of it, she was a sorceress who’d already murdered her own brother in aid of her beloved Jason, of fleece-hunting Argonauts fame. Cherubini was a Beethoven contemporary whose music was lauded by that composer, and his work on this opera, which premiered in 1797, shows unexpectedly forward-thinking musical techniques.

Alexandra Deshorties
Photo by Julieta Cervantes
The opera has been tinkered with over the years, acquiring an Italian text (it was written in French) and musical recitatives set by Franz Lachner. As the Glimmerglass Opera production proved, the piece packs a wallop, especially when in the hands of a talent as strong as Alexandra Deshorties.

The title role gives her a grand entrance and an even bigger exit, but the heart of the piece is her struggle to justify the horrible, revenge-driven act she’s contemplating. Deshorties skillfully mined the edge of madness written into the part, reinforcing subtle messages in the music without ever going over the top.

Friday, June 25, 2021

Brick-Oven Harvest

From the Food Vault Dept.: It’s been a decade since the review below ran in Metroland, and I’m pleased to note that the restaurant is still going strong.

                                                                          

THE OVEN IS AN ARRESTING SIGHT. It’s Le Panyol Model 120, if you want to get technical about it, from a French company that dates back to the 1840s and specializes in refractory earthenware products fashioned with a special white clay called terre blanche that’s quarried on the edge of Provence.

Photo by B. A. Nilsson
“I did a lot of research to find it,” says Harvest & Hearth chef-owner Peter Michelin. “And I spent a couple of days in Maine learning how to cook in an over like this, at a cooking school called Stone Turtle run by Michael Jubinsky.” Jubinsky is a legend in hearth-cooking circles, and his classes sell out months in advance.

Harvest & Hearth’s most recent incarnation was as Chameleon on the Lake, but it’s undergone a remarkable change inside and out. Some of it is subtle – I didn’t realize that a drop ceiling was gone until Michelin pointed it out – some dramatic, like the glistening wood floors. But nothing tops the sight of that oven, poised like a large stone Dalek at one end of the dining room, its mouth a rictus of dancing flame. Pizzas go in and mere moments later emerge, transformed into crisp, bubbling pies.

Monday, June 21, 2021

When You’re Smiling

WITHOUT MUCH FANFARE (that came across my desk, at least), Sony Classics released a lavish 120-CD box set of conductor Eugene Ormandy’s Philadelphia Orchestra recordings. Ah, but it’s more and less than that. Less insofar as it includes not a single one of the maestro’s many stereo essays with that orchestra; more because it gives us his mono-era legacy, a cornucopia of recordings many of which have long been unavailable.

The question often posed by others has been: Was it worth it? This is where the rickety Ormandy legacy comes into play. He led the Philadelphians for 44 years, taking the reins from the flamboyant Stokowski. He maintained the lush sound for which the orchestra already had become famous, with an always-distinguished array of first-chair players to tackle any tricky solos.

Ormandy’s musicianship is rarely impugned, but his work has often been damned with faint praise, with suggestions that there’s a mediocrity about his interpretations. Even the opening paragraphs of Wolfgang Stähr’s booklet essay in the set make needless apologies for Ormandy’s conducting.

In none of the reviews of this set that I’ve encountered is there unalloyed praise. On a classical-music Usenet discussion group, comments have been snotty, if not downright brutal – but such groups are best avoided if you’re looking for considered discussion. So what on earth is wrong with this set?

Friday, June 18, 2021

The Kenmore Audition

ANOTHER ONE OF my collaborations with Musicians of Ma'alwyck, here envisioning an audition that could have taken place at Albany's fabled (and, lately, reopened) Kenmore Hotel, now a banquet house with living spaces.

Monday, June 14, 2021

This Little Piggie

NOTHING YOU READ HERE will prepare you for the experience of watching “Gunda,” the new film from Russian director Victor Kossakovsky. It’s about animals, in particular a pig whose name gives the movie its title. But she, and her litter, and the chickens and cows we will also see, aren’t presented in verdant colors with heart-tugging music and a dulcet, reassuring narrator. The animals are not anthropomorphized into our comfort sphere; in fact, it is the viewer who’s presented with animal characteristics. And if you don’t recognize the plot of the story right away, that’s only because you’ve been fed so many movies with an identical sequence of tension-to-resolution gimmicks that you’re inclined to regard the day-to-day life of an animal as boring. “Gunda” proves it’s anything but.

The long, long opening sequence gives us an image of a barn wall with a smaller entryway, in which lies the unmoving head of that pig. Eventually, her silhouette is eclipsed by the succession of busy piglets. She’s giving birth. As this becomes apparent, we move inside.

Because the film is black-and-white, it never becomes a paean to Nature’s Beauty. “We started in color,” says Kossakovsky, “but there was too much to see, and it looked like postcards. When we took the color out, you could see the personalities.” Thus we concentrate instead on the animals we’re shown, usually in close-up and at the level on which the animals live.

Friday, June 11, 2021

The Cards

Guest Blogger Dept.: We had the opening chapter of Barry Pain’s masterful Eliza a few weeks ago; let’s see how she and her fussy husband are faring in the second chapter. (Drawing below by Wallace Goldsmith.)

                                                                        

ABOUT A YEAR AGO Eliza and myself had a little difference of opinion. I mentioned to her that we had no visiting-cards.

“Of course not,” she said. “The idea of such a thing!” She spoke rather hastily.

“Why do you say 'of course not'?” I replied, quietly. “Visiting-cards are, I believe, in common use among ladies and gentlemen.”

"He seemed to think
it was not essential.
"

She said she did not see what that had to do with it.

“It has just this much to do with it,” I answered: “that I do not intend to go without visiting-cards another day!”

“What's the use?” she asked. “We never call on anybody, and nobody ever calls on us.”

“Is Miss Sakers nobody?”

“Well, she's never left a card here, and she really is a lady by birth, and can prove it. She just asks the girl to say she's been, and it's nothing of importance, when she doesn't find me in. If she can do without cards, we can. You'd much better go by her.”

“Thank you, I have my own ideas of propriety, and I do not take them from Miss Sakers. I shall order fifty of each sort from Amrod's this morning.”

“Then that makes a hundred cards wasted.”

Monday, June 07, 2021

The Louis Armstrong Legacy

MOSAIC RECORDS, that scrappy little jazz-reissue house that specializes in offering handsome, thorough, excellently remastered sets, has been very attentive to the Louis Armstrong legacy. First there were six CDs covering the Decca recordings of the All-Stars from 1950-58, then all of the (pre-All-Stars) Decca studio recordings from 1935-46 (six CDs). Most recently we switched labels (as Armstrong did) to get the All-Stars recorded live between 1947 and 1958 for Columbia and RCA (a whopping nine discs) ... which set the stage for what happened next.

The latest Mosaic Armstrong release stays with those two labels (now both owned by Sony, which makes such reissues easier) but goes back to studio recordings – specifically, seven discs’ worth that cover the last of his big (and I do mean big) band recordings for RCA, and three concept albums he cut for Columbia. All material that’s been reissued before on the original labels, but not in audio quality like this, not with fantastic liner notes like this – and not with so many compelling extras.

The RCA years begin with a session put together to feature Esquire magazine’s 1946 jazz-poll winners, a list heavily influenced by the magazine’s columnist, Leonard Feather, who also helmed the recording session. And I’d like to salute Ricky Riccardi, who wrote the excellent booklet text (about whom more later) for his clear-eyed appraisal of Feather’s tiresome, meddlesome nature. There was a man who set himself up as a jazz savant in order to impose his own limited-interest opinions – and some mediocre songs – on a public looking for guidance.

Friday, June 04, 2021

Ballet Gets Modern

 From the Terpsichorean Vault Dept.: No ballet at the Saratoga Performance Arts Center this summer, and I fear we’re getting accustomed to that, as dance in general recedes from public view. Here (as you suspected would be the case) is a look back, to what was going on there in 1988.

                                                                                    

WHAT HAS 40 YEARS brought to us in the world of American Music?

If Tuesday night’s offerings of the New York City Ballet’s American Music Festival are any indication, new works benefit from a considered look over the shoulder. The program at the Saratoga Performing Arts Center included a new piece that harkened back to an old one, an old one that still sounds new, and a new one that tried self-consciously hard to sound newer than new.

Helene Alexopoulos
Leslie Stuck’s “Behind the China Dogs,” which had its Saratoga premiere, is a modernist work that never lets you forget how modern it is. It’s also pretty funny.

Choreographed by William Forsythe, artistic director of the Frankfurt Ballet and frequent collaborator with Stuck, it takes a fill-in-the-blank approach to what’s avant-garde. “Behind the China Dogs” could as easily be titled “Under the Tattersall Sofa,” except that it would deprive us of the accessory of several sculpted dachshunds stoically guarding the upstage area.

The costuming is the tip-off. With a corps of men dressed in black shorts, checkered vests and grey socks, how solemn an enterprise can this be? The women similarly lampoon formality with an illusion of evening gown suggested by leotard and body stocking.

Monday, May 31, 2021

Impassioned Threesome

From the Classical Vault Dept.: It was a rare treat to see and hear the Golub-Kaplan-Carr trio perform in 1984. They were a top-notch group essaying the heart of the piano trip repertory, but pianist David Golub died of lung cancer in 2000 at the age of 50. Violinist Mark Kaplan teaches at Indiana University’s Jacobs School of Music and performs as a soloist and inchamber ensembles; cellist Colin Carr is professor of cello at the Royal Academy of Music and continues pursuing a solo career. Here’s the brief, interview-free advance I wrote, followed by the review itself.

                                                                                 

THREE YOUNG INSTRUMENTALISTS decided not long ago to interrupt their solo activities for a few weeks each year to combine their talents as the Golub-Kaplan-Carr Trio, presenting the best of the repertory for the ensemble piano, violin and cello.

This trio will appear at Union College’s Memorial at 8 tonight in a program of trios by Mozart, Mendelssohn and Brahms.

Pianist David Golub has performed with the orchestras of Philadelphia, Cleveland, Pittsburgh and others here and abroad; he also has spent summers at Aspen, Marlboro and Ravinia. Violinist Isaac Stern called him one of the most gifted musicians I have met in many years of music making.”

Violinist Mark Kaplan’s list of appearances is similar to Golub’s. He also has performed with the Berlin Philharmonic, the Rotterdam Philharmonic, L'Orchestre de la Suisse Romande and others.

English cellist Cohn Carr came to the music scene in this country as a winner of the Young Concert Artists’ International Auditions. He was a first-prize winner of the Naumberg Cello Competition in 1981 and of the 1982 Piatigorsky Memorial Award. He is on the faculty of the New England Conservatory.

Friday, May 28, 2021

Dinosaur Dubbing

From the Tech Vault Dept.: Here’s another tech oldie, my how-to about compiling a videotape from your existing footage by using a 1994 software program to supervise the jockeying through individual segments that are then transferred ... it’s exhausting even to write this. And I can assure you that the result was just as primitive-looking as the process suggests.

                                                                                       

REMEMBER THE TORMENT of sitting through yet another slide show as Dad brutalized captive guests with scenes from last summer's beach trip? Every single shot he took was jammed into that projector, no matter how poorly cropped or focused it was. With one of those awful I'm-getting-too-old epiphanies, I realized that I've been inflicting the exact same pain on my guests, but the means of torture has changed. Today, they're forced to suffer through my videotapes.

And every scrap of footage is intact. Every time I accidentally pushed the start button and filmed two minutes of floor tile. Every shaky sequence of passing scenery. Had I not been asked to write about VideoDirector, all my long-suffering friends would have had to buy it for me. I can't live without it now.

VideoDirector is an elegant product because it gives you the means to edit tapes with your computer without consuming your hard drive in the process. Since you aren't actually capturing video, the computer simply functions as a control center to aid in the editing process, miraculously compiling choice material from those teeming tapes into well-paced episodes.

I had already tried video editing with my camcorder and VCR; a good VCR can pause and resume quickly, but controlling the camcorder is much more difficult, especially when you're trying to tweeze a two-or three-second scene out of a sequence. Fortunately, some camcorders have a special jack built in that allows them to be controlled by another machine—which can be a computer.

Monday, May 24, 2021

The Nominalization of Barbecue

From the Culinary Vault Dept.: Twenty years ago I was well into a barbecue craze that had me buying a succession of smokers and perfecting my dry rubs and sauces. Ironically, it also steered me away from barbecue restaurants, as I tended to enjoy my own fabrications more – but I remember Jr.’s BBQ in Burnt Hills as a particularly fine eatery. It’s long gone, replaced at that site by place selling sheds.

                                                                                     

BARBECUE INSPIRES SUCH PASSION in its fans that what once was adjective or verb is a richly portentous noun to those in the know. The only adjective regularly allowed beside it is “good,” and “good” means nothing less than excellent.

Generic Pulled Pork Photo
More elusive than good barbecue, it seems, are good barbecue restaurants. So it was a shock to discover that Jr.’s (that’s “Junior’s”) has been in operation for nine months, in a venerable Burnt Hills location that started life as a speakeasy, became one of the first establishments to sport a liquor license post-Volstead Act, then went on to become various restaurants, most notably Silvestri’s and Felicia’s.

Now it’s owned by Tom and Kristle DiPietro and it’s a seven-day-a-week barbecue joint that also serves sandwiches, wings, great desserts and a full spectrum of slow-roasted meats.

Because that’s the whole point of barbecue. You want to turn a tough cut of meat tender with a lengthy cooking process, and you want to impart flavors of smoke and a tangy marinade. Thus there are methods of grilling and smoking and roasting to use separately or in combination, the key ingredient being time.

Tom DiPietro has put a lot of that into the restaurant business, in which he’s been employed in one capacity or another for 33 of his 46 years. And he displayed his adeptness the evening I visited with family and a friend because mid-week business was slow enough for him to work it nearly alone.

Friday, May 21, 2021

Sweet Soldierly Stuff

From the Operetta Vault Dept.: Looks like the Bard Summerscape Festival will be back on its feet this summer (2021), and I look forward to learning more about the life and work of sisters Nadia and Lili Boulanger. Meanwhile, here’s a look back at a production there of the rarely seen “Chocolate Soldier” in 2010.

                                                                            
      

IN THE BUILDING’S LARGER THEATER, the final acclaimed performance of Franz Schreker’s 1910 opera “Der ferne Klang” sent singers scurrying past, their faces grotesquely painted. But with an August too clogged to allow me to see both of this season’s operas, I succumbed to the part of me that likes froth and happy endings and sentimental tunes.

I hitherto only knew “The Chocolate Soldier” as a punchline, a payoff for a gag involving forgotten musicals if “The Red Mill” or “Naughty Marietta” won’t due. And I swear to you, during the drive home I was listening to a 1966 Jean Shepherd radio show in which he described dining at Manhattan’s Plaza Hotel, in a room that “featured four very proper musicians ... playing things like selections from ‘The Chocolate Soldier.’”

Bard’s Summerscape mission is to bring you the little-seen and rarely heard, and director-choreographer Will Pomerantz did another commendable job in putting this on the stage. As was the case with his production two summers ago of the Gershwin musical “Of Thee I Sing,” he was working with a property that no doubt clogged the stage with chorus and dancers; this trimmed-down version made intensive use of the hard-working chorus: it’s impressive how adaptable women can be with the mere addition of a mustache or two.

The operetta is based on Shaw’s “Arms and the Man,” although Shaw completely dissociated from the piece and insisted on no royalty payments, a decision he must have later regretted.

Monday, May 17, 2021

Are You Going to Finish That?

FIRST THERE’S A SMALL SENSE OF BETRAYAL. Mark Bittman’s cookbooks are reliable foundational items for any culinary collection, offering satisfying recipes described in a reassuring voice. His latest book, however, is almost an anti-cookbook insofar as it’s more or less an anti-food book. Animal, Vegetable, Junk looks at what have become the unhealthy dietary norms for most Americans, how they got that way, and what we can do to change it.

“Food drives history,” states Bittman, “and soil drives food.” His book-opening look at the history of agriculture is a fascinating journey through the millennia of evolutionary steps humans took to learn to localize their food production. And it sets the stage for the introduction of factory farming, which, among other nasty consequences, ruins the land beneath it.

In the mid-19th century, John Deere revolutionized plowing with a new design, better material, and a shift to retail sales, helping farmers with resistant soil break up their ground for planting. But this also was the beginning of an assembly-line attitude towards labor and production that served to increase yields (in good years, at least) even as the farmers who worked the land became less familiar with that land, thus less responsive to its needs.

“Before long, it took more land, more equipment, more chemicals, and more financing to become a successful farmer in the most prolific crops, like corn, soybeans, and wheat,” writes Bittman. “And as it developed, buying mechanized farm equipment did not guarantee prosperity, but rather debt ... ”

Friday, May 14, 2021

Slava’s Cello Show

From the Classical Vault Dept.: While poring through old pieces to post here, I play a game with myself: What did I venture out to review 20 (or 25 or 30) years ago? In this case, it’s 35 years, and it was a recital by cellist Mstislav Rostropovich. I’d seen him about a decade before then, a recital at the University of Connecticut where he played the Prokofiev Cello Sonata, among other works, and it was just a dazzling as the concert I describe below.

                                                                                     

THERE IS A QUALITY characterizing a virtuoso performer that goes beyond elements of tone and technique. It’s been likened to a kind of sorcery; it certainly inspires awe. This is the quality cellist Mstislav Rostropovich brought to Proctor’s Theatre in his Monday evening recital.

Pianist Lambert Orkis was an equal participant in the success, a partner where too often you only find an accompanist. And the program was dominated, until the very end, by the musical personality of Brahms.

Mstislav Rostropovich and Lambert Orkis
Opening with an arrangement of the adagio from an oboe concerto by Alessandro Marcello, Rostropovich came right out of the gate with a tone control that proved his arms and fingers were conduits of a remarkable singing voice.

The piece did not call for much piano assistance but Orkis came into his own with the three pieces in folk-style by Robert Schumann. Forming a mini-sonata of contrasting mood, the first was jaunty and whimsical, the second more lyrical, the third a grandiose conclusion.

They set the stage quite romantically for Brahms’s Cello Sonata No. 2 in F major, which concluded the first half. This is a piece that demands the attention of only the most thoughtful players and players whose personalities won’t get lost in the sweep of the work.

Monday, May 10, 2021

The Scarlatti Odyssey

MY SCARLATTI ODYSSEY began with LPs of Ralph Kirkpatrick’s recordings – on the Odyssey label, in fact – after which I was lured to the piano performances by Horowitz. But I reached nirvana with the Scott Ross complete set of those solo sonatas, so varied and so fascinating that listening through all 555 of them was a delightful voyage, not a chore.

There have been many, many recordings to discover and enjoy since that time, recordings that ask me to wrench my allegiance from harpsichord to piano and back again. So it was a welcome side-trip to discover that English composer Charles Avison, who lived from 1709 to 1770, turned a number of Scarlatti’s sonatas into concerti grossi that were published in 1744, while Scarlatti was still alive.

At that point, only 30 of Scarlatti’s sonatas had been published, but they still offered a rich source of material. And Avison didn’t let himself feel constrained by the pieces he chose to include. In modern parlance, we would say he “reimagined” them, re-harmonizing and expanding them where it seemed to make sense, even adding movements (typically slower ones) to round out the form of the concerti.

There’s a new recording that showcases four of the twelve of Avison’s “Concertos in Seven Parts done from the Lessons of Domenico Scarlatti,” featuring the Spanish ensemble Tiento Nuovo, founded in 2016 by harpsichordist Ignacio Prego. The ensemble, which varies in size according to each particular project, is made up of a traditional concerto grosso ensemble, with a string quartet as concertino and a ripieno of two violins, viola, and continuo – itself made up of cello, violone (a precursor of the string bass) and organ or harpsichord.

Friday, May 07, 2021

Born to Boogie

From the Theater Vault Dept.: Given my reaction to some of the recent musicals that I’ve been sent to review – recent to me meaning post-1940s – I was surprised to warm to “Billy Elliot” as much as I did when it hit the area during its 2013 tour. Elton John’s jukebox-ish score notwithstanding.

                                                                                

IT’S OFTEN SURPRISING how easily sentiment can go to work on you. While I’m fairly immune to dead-mom sentiment and dad-realizes-what-a-shit-he’s been sentiment, “Billy Elliot: The Musical” got me with its coal-miners’ strike. It took place in England in 1984, giving the odious Margaret Thatcher the opportunity to begin dismantling workers’ hard-won rights throughout the nation. Most of the West Virginia side of my family are miners; I’ve been down the pit and I’ve learned firsthand about the struggles they continue to wage in order to pursue a dangerous job.

Drew Minard as "Billy Elliot"
My mother escaped via the Navy. Eleven-year-old Billy Elliot is offered a way out of a future in the mines through dance, with all of the attendant preconceptions that will color the attitudes of his father, brother and friends.

It’s a good premise for a musical, with such a firestorm of energy during the first act that you easily can tolerate Elton John’s sound-alike score – after all, his music was part of the soundtrack of the Thatcher era. But once the plot threads are tied up at the top of Act Two, that energy flags and the score’s repetitiousness is cruelly overshadowed when an excerpt of Tchaikovsky’s “Swan Lake” underscores Billy’s dream dance.

Choreographer Peter Darling and director Stephen Daldry created a breathtaking ensemble number early in the show to the song “Solidarity,” in which the striking miners, the opposing police and a classroom of ballet students interact in an otherworldly manner, using the potential of costume pieces and chairs to the fullest (chairs feature almost as individual characters throughout the show).

Monday, May 03, 2021

The Fable of Why Essie's Tall Friend Got the Fresh Air

Guest Blogger Dept.: Indiana-born George Ade sprang to fame with the publication of Fables in Slang, which first appeared serially in the Chicago Record in 1897. Soon he was publishing other books as well as writing plays and, as the movies came to life, screenplays. His style of gentle satire was enhanced by his ear for the vernacular – but don’t let me blather on. Listen to him.

                                                                                  

THE OWNER OF A FURNISHING STORE gave employment to a Boy with Dreamy Eyes, who took good care of his Nails and used Scented Soap and carried a Pocket Looking-Glass. It was his Delight to stand in the Doorway and watch the Girls all Color Up when they caught Sight of him. He was said to be a Divine Waltzer at these Balls that cost the Gents 50 cents each and the Ladies get in free.

There was a Girl named Essie who was Hanging Around the Front of the Store about half of the Time, waiting to get a Chance to Speak to Bert. She Chewed Gum and kept her Sailor Hat pulled down to her Eyebrows and had her Name worked out in Wire and used it as a Breastpin. After she had waited an Hour or so, and he had Broken Away long enough to take her aside, she would want to know what it was that Net had said about her, or else she would ask why he had not Answered her Note. It was always just about as Momentous as that.

If Essie did not come, she sent some one with a Message, and sometimes other Floor Managers with Red Neckties and Forelocks would come in to see about the Arrangements for the next Grand Hop by the Eucalyptus Pleasure Club.

Friday, April 30, 2021

Special Here-Comes-Summer Drive-In Double Feature!

From the Culinary Vault Dept.: We’ve been very loyal to Jumpin’ Jack’s Drive-In, the one-of-a-kind burger joint in Scotia, NY, which is open only in the summer. I wrote about the place for Metroland Magazine four times, with my first review running in 1987, my second in 1990. To bring you up to date, here are the third and fourth, starting with the latter, from 2012.

                                                                                              

AMONG THE HORRIFYING IMAGES of Hurricane Irene’s devastation last summer was the sight of Jumpin’ Jack’s under water, many of its picnic tables rafting down the Mohawk, its ice cream building flooded so high that coolers floated up and cracked the ceiling.

Owner Mark Lansing was quick even then to put things in perspective, redirecting many of the offers of help to the hard-hit areas of Schoharie County and elsewhere. With the help of flood insurance, a loyal crew of workers and a mild winter, he worked doggedly to get the place ready for its traditional spring opening this year.

It took place the last Thursday in March, with an appropriate amount of media hoopla. Although we tend to give a place three months to get itself up and running before visiting to review, we figure that the nature of Jumpin’ Jack’s would allow a week to suffice. Besides, we were hungry.

It’s not great food. Never has been. And that has never been the issue. I have other stops for gourmet burgers, smoked burgers, fast-food burgers, whatever manifestation of beef between buns proves desirable, if you know what I mean.

Monday, April 26, 2021

Dogging the Scales

From the Classical Vault Dept.: Contemporary classical music has had a strong area champion in the Dogs of Desire, an Albany Symphony-based ensemble that concentrates on small, current, often commissioned works. Here’s a review I found nestling near the “Les Mis” piece I posted yesterday.  

                                                                                  
    

THE NAME OF THIS ENSEMBLE, drawn from the very fine ranks of the Albany Symphony, was chosen by music director David Alan Miller when it proved, of the many choices he compiled, most distasteful to his mom.

The Dogs of Desire is a large chamber group charged with playing new works, most of them commissioned by or on behalf of the ensemble. At this point in its nearly 20-year history, it has a long list of such works to draw from, but continues to seek out more.

Thus it was that we were treated to three world premieres, two of them written in collaboration with video artists. Putting music and moving image together creates an entirely different sensory experience that is provoked by music alone. Our eyes are sensory bullies, demanding the lion’s share of attention. Yet the addition of music, as film buffs know, deepens the emotional experience even when we’re not fully aware of it.

Amanda Harding’s “Venus Unhinged” also added the dimension of words, setting three poems by Eliza Griswold and one by Margaret Atwood, all of it exploring, as Harding explained, “the dark side of love.”

Friday, April 23, 2021

Mis-ing the Point

From the Theater Vault Dept.: This review speaks for itself, exposing me as the stick-in-the-mud that I am, a man whose early diet of Gershwin and Porter and Berlin scores inspired an oozing intolerance for more recent musicals. But I did my best to appreciate this experience eight years ago.

                                                                                        

I AM THE ONLY MUSICAL THEATER FAN IN THE WORLD who has not been exposed to any form of the phenomenon that is Les Mis. The sprawling English-language musical version of the even-more-sprawling Victor Hugo novel opened in London in 1985, hit Broadway two years later and probably has offered actors more production contracts than any other recent show.

It’s a three-hour distillation of the Hugo’s tale of sin and redemption, politics and faith, and it plays every note of sentimentality and offers every trope of melodrama that can be crammed into its nonstop score.

It’s impossible not to enjoy the experience. But it’s impossible to enjoy the show without surrendering your critical faculties to the well-crafted emotional manipulation employed by its story and song.

You know the story. Noble criminal, bastion of moral and physical strength. Dogged pursuer, obsessed with duty. Orphaned waif. Bellicose students. Sewers. You probably know the score. “I Dreamed a Dream.” “On My Own.” “Bring Him Home.” A musical progression that never strays far from resolution, a festival of V7 to I, with plenty of plagal cadences for that spiritual-experience feel.